Kitchen fires occur with needless frequency at residential agencies. A typical claim report might read, “Staff member left food cooking on stovetop to attend to a consumer. When staff returned to the kitchen, the food was burning out of control, resulting in significant fire, smoke and/or water damage.” The sobering fact is that these fires are almost always preventable through the application of basic loss control techniques.
The Flu: Information You Should Know
Every year, complications of the flu require more than 200,000 people in the United States to be hospitalized. Avoid the
