Kitchen fires occur with needless frequency at residential agencies. A typical claim report might read, “Staff member left food cooking on stovetop to attend to a consumer. When staff returned to the kitchen, the food was burning out of control, resulting in significant fire, smoke and/or water damage.” The sobering fact is that these fires are almost always preventable through the application of basic loss control techniques.
ISA Risk Management List of Auto Services
Our Risk Management Division is committed to helping insureds manage risk by protecting their organization, its staff, and the individuals
