Food Consistency Guidelines

This consistency guide provides information on terms for and descriptions of foods modified for the specific needs of the individuals you support.

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Did you know turning off one light for one hour saves up to 22,000 watts per year? Click on the

There are several ways management can encourage their employee’s participation in workplace safety programs. Safety committees can take on many

This webinar focuses on: the phenomena of fire, ways to stop a fire, why fire is so important, methods of

Heatstroke is the leading cause of non-crash vehicle fatalities for children 14 and younger according to the National Highway Traffic