Safe Food Handling: Preventing Foodborne Illness

The spread of infectious disease through food and beverages is a common and sometimes life-threatening problem; approximately 76 million people suffer foodborne illnesses each year. Because safe preparation and handling of food is crucial to preventing such illnesses, preventing foodborne illness is everyone’s responsibility. It is essential that both developmental disability support staff and the people they serve understand and follow safe food handling procedures.

or call us at 800.622.8272

Share:

back to all resources page

Other Resources:

Avoid Rear-End Collisions

According to the National Safety Council, rear-ending accidents account for a total of 3.5 million accidents annually. About 792,000 of

Insurance 101: Certificate of Insurance

ABC organization held a banquet in order to raise money for a new training building. They hired outside caterers to

Blueprints for Safety: Taking Control of Workplace Violence

Training is an important way to make sure participants understand workplace violence and how to identify and deal with threats/threatening

iPad Apps

Apple’s iPad has grown in use with the disabled population, especially children who find the device relatively easy to use.

Copyright © 2024 Irwin Siegel Agency | All Rights Reserved | Irwin Siegel Agency is a series of RSG Specialty, LLC.