Safe Food Handling

Clean, separate, cook, and chill. These are four lessons to be learned that can help prevent harmful bacteria from making the people you support sick.

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Telecommuting

Telecommuting is when an employee(s) works from a remote location associated with the home office. The remote location can be

Food Consistency Guidelines

This consistency guide provides information on terms for and descriptions of foods modified for the specific needs of the individuals

Root Cause Analysis

The root cause is the core cause in a causal chain which leads to an outcome. Root cause is used

Community Safety: Safe Practices for Community Outings

Community inclusion activities are an opportunity to advocate for personal choice and the self determination of the individuals you support.