First Aid Kits

Are your first aid kits compliant with OSHA standard 1910? Use this flyer as a guide to compliance as well as recommended additions and maintenance for your organization’s first aid kits.

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Standard Precautions for Infection Control

Standard precautions are a set of basic infection prevention practices intended to prevent transmission of infectious diseases from one person

Safe Food Handling

Clean, separate, cook, and chill. These are four lessons to be learned that can help prevent harmful bacteria from making

Driven to Distraction II

Nearly 6,000 people died in 2008 from fatal crashes involving distracted drivers, according to the National Highway Traffic Safety Administration.

Confidentiality: Everyday Practices

This video discusses how the principles of confidentiality can be applied to everyday situations in a community based setting. You